No-Bake Chewy Granola Bars

granola bars

The other day whilst perusing the aisles of Target (sans grocery list), I began grabbing random items from the grocery aisle, and tossing them in to my giant, red shopping cart. (Clearly I cannot be trusted without a grocery list.) In addition to my usual, aimless home-goods browsing,  I was looking for a few easy on-the-go snacks for Ayden.  I am not one of those perfectly raw, organic moms (although I wish I was), but I do read labels. My typical shopping guidelines are as follows:

  • If it grows out of the ground, I try to buy organic.
  • No sugar in the first 3 ingredients.
  • No high fructose corn syrup (to the very best of my ability.)

Like I said, I do this imperfectly. However, these guidelines are what matter to me most days, when it comes to feeding my family.  Anyway, back to Target. I was walking through the snack aisle, about to throw a box of granola bars in my cart. I checked the label, like I do, and noticed all sorts of disturbing corn syrups, ‘modified this’, and ‘modified that’. I thought to my self, ‘Self, I bet we can make this from scratch using real food’. So I did, and here’s how. 

Stuff you will need:

  • 1/2 cup raw or brown sugar
  • 1.5 cups honey (After making this recipe, I would cut it to 1 cup of honey)
  • 1/3 cup real butter or coconut oil
  • 1/4 tsp salt (sea salt if you have it)
  • 1 cup 100% crunchy peanut butter
  • 2 tsp vanilla extract
  • 4 cups rice crisped cereal
  • 2 2/3 cups old fashioned oats
  • 2/3 cup ground flax seed
  • 1/2 – 1 cup chocolate chips


How to make it:

In a large bowl, combine oats, rice cereal and ground flax. Stir until well combined, and set aside.

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Measure out sugar, honey, Butter/coconut oil and salt into a sauce pan. Heat over medium, and bring to a boil. Stir the entire time, and let boil for one minute so sugar dissolves.

Take off heat, add vanilla extract and peanut butter, stirring until smooth.

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Pour wet mixture over the dry ingredients that you set aside earlier.


Stir until well combined.


Set mix aside for 5-10 minutes.

Meanwhile, prepare a large cookie sheet (12.5 x 17.5 x 1 inch) with parchment paper. (Trace bottom of pan on to paper, cut along lines and it should fit perfectly in the bottom of the pan).

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Pour the granola mixture on to the lined cookie sheet.


Make sure you distribute the mixture evenly. Then get another piece of parchment paper and another cookie sheet, place on top of mixture, and press down to help set the bars.

Sprinkle chocolate chips on top, and repeat pressing technique.


Allow bars to fully cool, (either in fridge or on counter).

Cut bars to desired size, serve and enjoy!

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***Original recipe was found on the Happy Money Saver blog.

xo, Em

My Resolution to You


January 1, 2015. Nice ring to it, eh?

Happy New Year, you beautiful creatures, you.I am writing this as a sort of intention, or manifesto for the coming year, to my readers. I had a long conversation with my hero, (my big sister), yesterday, about vulnerability. About transparency. About authenticity. It became very clear to me that one of my hopes and intentions for this blog, was to open up a bit more, and let you in. 

I often talk about the power and the magic of truly relating to each other, and now it is time for me to walk that talk. I still plan to share fabulous and fun DIYs, events and recipes, but I am also hoping to incorporate some more #realtalk.

I am so excited and honored that you have decided to join me on my blogging journey thus far, and I can’t wait to bring you so much more; cue music, “We’ve only just begun…”

xo, Em

life is rad

The Easiest (And BEST) Shortbread Cookies Ever – Chocolate Chip Shortbread Rounds


So we are officially in The Holiday Season. This means lots of gatherings, parties, celebrations and potlucks. If you are looking for a super tasty go-to treat to bring, these little bites of heaven may be perfect for you. They only have 4 ingredients, which also makes them fun and easy to make with kiddos. Or if you are just sick of making the same old chocolate chip cookies, try these for a yummy change. Here is the recipe:

Chocolate Chip Shortbread Rounds

*Preheat oven to 350 degrees


  • 2 cup (4 sticks) butter, softened
  • 1/2 cup sugar
  • 4 cup unsifted all-purpose flour
  • 2 cups (12oz) milk chocolate chips
  • (Optional: powdered sugar for garnish)

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1. Cream butter and sugar

Cream in large mixing bowl with electric mixer at low-medium speed until light.

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2. Add flour

Gradually add flour until fully combined.

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3. Stir in chips

Stir in chips by hand.

(If dough seems crumbly, it will stick together when shaped with your hands).

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4. Roll in to 1 inch balls

Using the palms of your hands, roll rounded teaspoonfuls of dough into 1-inch balls. Place on un-greased cookie sheets.

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5. Bake

Bake cookies for 13-15 minutes at 350 degrees. (Cookies will still be pale. Let stand 2 minutes before removing from cookie sheet, and dust with powered sugar if desired.)

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xo, Emily